Guntur Lal Mirch, 100G

• Pure, unadulterated, and completely safe Chukde Sabut Lal Mirch adds a kick to every dish you make.

n integral part of Indian cuisine, the Descriptions of Chilli can be traced to Central and South America, from where it found its way to our country via the Portuguese traders. Today a wide variety of Chilli is grown in India - ranging from mildly pungent to extremely hot. Flavour Profile Sabut Lal Mirch is very pungent in flavour with a lot of heat in it. Cooking Uses In its whole form, lal mirch is often used in Tadkas or the tempering in dals and other curry-based vegetables. It is also used to make masala blends, pastes, and sauces and preserved to add some spice quotient to the regular food.

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